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Author = Amirabadi, Sepideh

Number of Articles: 1
Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake

Sepideh Amirabadi; Arash Koocheki; Mohebbat Mohebbi

Volume 10, Issue 4 , January 2015, , Pages 375-386

https://doi.org/10.22067/ifstrj.v10i4.43733

Abstract
  In this research, different concentrations of xanthan and Lepidium perfoliatum seed gums (0.1, 0.2 and 0.3%) were used to improve the quality and shelf-life of chiffon cake. For this purpose, specific gravity and apparent viscosity of batter, and the volume, specific volume, moisture, sensory and texture ...  Read More